Dining
A taste of Vietnam
Meals at May use produce from home gardens and local farms. Familiar country cooking brings family and friends together around the table.
Local specialities
Grilled chicken marinated with mac mat leaves.
Lang Son roast pork.
Huu Lung grilled fermented pork.
Seasonal bo khai greens and custard apples.
Menus depend on available ingredients and advance arrangements. Meals are served in the open ground-floor dining space with views of the surrounding landscape.
Plan your meals
Vegetarian meals and takeaway food are available on request. Let the kitchen know about dietary requirements in advance.
Please order meals 24 hours ahead, as the local market operates on designated days. Confirm the menu, serving times and your group's requirements directly with May when booking.
